Brownie Recipe
Categorized: Brownies & Bars Desserts Tagged: butter chocolate chips cocoa eggs flour sugar vanilla extract Brownies Ingredients 3/4 cup (170g) unsalted butter*, cut into 1-Tbsp pieces 1 1/2 cups (300g) granulated sugar 1/2 tsp salt 3 large eggs 2 tsp vanilla extract 2/3 cup (98g) unbleached all-purpose flour (scoop and level to measure) 2/3 cup (56g) unsweetened cocoa powder** (spoon and level) 3/4 cup (128g) chocolate chips*** Instructions Preheat oven to 300 degrees....