Summer Squash And Corn Chowder
Categorized: Main Dish Soups Tagged: bacon celery cheddar cheese corn cream garlic green onions milk squash thyme Summer Squash and Corn Chowder Ingredients 6 slices bacon, cooked and crumbled and 1 1/2 Tbsp rendered bacon fat reserved 1 1/2 lbs yellow squash, chopped (about 3 medium) 2/3 cup thinly sliced celery 1 cup sliced green onions, divided 1 Tbsp flour 2 cloves garlic, minced 2 3/4 cup milk (I used 1%) 5 cups fresh cut corn (from about 6 ears corn), divided 1/2 cup heavy cream 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried) 3/4 tsp salt, then more to taste 1/4 tsp freshly ground black pepper, then more to taste if desired 3/4 cup Shredded cheddar cheese, for serving Instructions Heat 4 tsp reserved bacon fat in a large pot over medium-high heat....