Olive Oil Cake
Categorized: Cake & Cupcakes Desserts Tagged: cake flour eggs olive oil Olive Oil Cake Ingredients 1 3/4 cups (235g) cake flour,* plus more for dusting pan 1 tsp baking powder 1/4 tsp baking soda 3/4 tsp salt 3 large eggs, brought to room temperature** 1 1/4 cups (250g) granulated sugar 2 tsp lemon zest 1 cup extra virgin olive oil (good quality) 1 cup whole milk, brought to room temperature** 1 Tbsp lemon juice Powdered sugar, for dusting top (optional) Nonstick cooking spray, preferably olive oil Instructions Preheat oven to 350 degrees....