Categorized:
Main Dish Pasta & Italian Tagged:
asiago cheese basil broccoli carrots garlic mozzarella mushrooms parmesan parsley pasta red onion ricotta squash zucchini Roasted Vegetable Lasagna Roll Ups Ingredients Marinara Sauce 2 Tbsp extra virgin olive oil 1 clove garlic , minced 1 (28 oz) can crushed tomatos (I prefer Contadina crushed Roma) 2 Tbsp chopped fresh basil 1/4 tsp red pepper flakes (optional) Salt and freshly ground black pepper Lasagna filling 1 cup sliced carrots 1 red bell pepper , seeded, cored & diced into 3/4-inch pieces 1/2 medium red onion , diced into 3/4-inch pieces 10 cloves garlic , skins left on 4 Tbsp olive oil , divided 2 cups broccoli florets , chopped into small pieces 8 oz mushrooms , sliced 1 medium zucchini , chopped into 1/6-inch thick slices 1 medium yellow squash , chopped into 1/6-inch thick slices 12 whole wheat lasagna noodles (regular semolina noodles would be fine) Cheese filling 1 (15 oz) container low-fat ricotta 1 large egg 1/4 cup chopped fresh parsley 2 1/4 cups shredded mozzarella cheese , divided (10 oz) 1/2 cup finely shredded Asiago cheese (2 oz) 1/2 cup finely shredded Parmesan cheese (2 oz) Instructions Heat oven to 400 degrees....