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Cake & Cupcakes Desserts Tagged:
blueberries butter buttermilk cream cheese eggs flour lemon extract lemons sugar Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing Ingredients Cake 2 3/4 cups (389g) all-purpose flour, plus more for dusting pan 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 3/4 cups (360g) granulated sugar 2 Tbsp (12g) lemon zest 1 cup (226g) unsalted butter, softened 4 large eggs , at room temperature (I rested them in warm water for 5 minutes) 1 tsp lemon extract 1 cup (235ml) buttermilk, at room temperature (I just warmed it for 20 seconds in the microwave) 2 Tbsp (30ml) fresh lemon juice 2 cups (295g) fresh blueberries, rinsed and drained (but not dried) Blueberries , lemon slices and fresh mint for decorationg, optional Icing 3 oz (85g) cream cheese, softened 1 Tbsp (16g) unsalted butter, softened 2 cups (250g) powered sugar 1 1/2 - 2 Tbsp (30ml) fresh lemon juice Instructions For the cake: Preheat oven to 350 degrees F....