Biscuits And Sausage Gravy
Categorized: Beef and Pork Breakfast Main Dish Tagged: butter buttermilk flour milk sausage sugar Biscuits and Sausage Gravy Ingredients Biscuits 2 cups (283g) all-purpose flour (scoop and level to measure) 1 Tbsp aluminum free baking powder 2 tsp granulated sugar 1/4 tsp baking soda 1/2 tsp salt 8 Tbsp (113g) unsalted butter, divided, 7 Tbsp cold, 1 Tbsp melted 1 cup (235ml) buttermilk, cold Gravy 1 lb. pork breakfast sausage 1/3 cup (47g) all purpose flour Salt and pepper, to taste 3 cups (710ml) whole milk 2 Tbsp butter, if needed Instructions Biscuits Preheat oven to 450 degrees....