Lemon Cheesecake Mousse
Categorized: Desserts Ice Cream & Chilled Desserts Spring Videos Tagged: blueberries butter cream gelatin graham crackers lemon curd lemons powdered sugar sugar Lemon Cheesecake Mousse Ingredients Crust 3/4 cup crushed graham crackers (6 full sheets) 2 Tbsp (26g) granulated sugar 3 Tbsp (42g) salted butter, melted Mousse 2 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water 1 1/2 tsp unflavored gelatin powder 1 1/2 cups (355ml) heavy cream 1 cup (110g) powdered sugar, divided Yellow food coloring (optional) 12 oz (340g) cream cheese, softened 1 (10 oz) jar lemon curd (tested with Dickenson’s) Sweetened whipped cream , lemon wedges, blueberries and mint for garnish (optional) Instructions In a mixing bowl whisk together graham cracker crumbs and sugar....