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Healthy Main Dish Slow Cooker Soups Videos Tagged:
basil cannellini beans carrots celery garlic green beans kidney beans onions oregano parsley pasta romano spinach tomatoes vegetable stock zucchini Slow Cooker Minestrone Soup {Olive Garden Copycat} Ingredients 6 1/2 cups low-sodium vegetable stock, then more as desired 2 (14.5 oz) cans diced tomatoes 1 cup diced celery (3 stalks) 1 cup diced carrots (2 carrots) 1 cup diced yellow onion (1 small) 4 cloves garlic, minced 2 tsp dried basil* 1 tsp dried oregano 3/4 tsp dried rosemary, crushed 1/2 tsp dried thyme Salt and freshly ground black pepper, to taste 1 1/3 cups zucchini sliced into half moons (1 small) 1 1/3 cups frozen green beans (regular or Italian), thawed under warm water 1 1/3 cups small or medium shell pasta 2 cups packed chopped fresh spinach 1 (15 oz) can dark red kidney beans, drained and rinsed 1 (15 oz) can white navy beans or cannellini beans, drained and rinsed 3 Tbsp chopped fresh parsley Finely shredded parmesan or romano cheese, for serving Instructions Slow Cooker Method: Add vegetable stock, tomatoes, celery, carrots, onion, garlic, basil, oregano, thyme, rosemary to a 6 or 7-quart slow cooker....