Roasted Chicken And Veggies With Garlic Herb Vinaigrette
Categorized: Healthy Main Dish Poultry Tagged: basil carrots chicken dijon mustard garlic garlic powder olive oil onion powder oregano parsley potatoes vinegar Roasted Chicken and Veggies with Garlic Herb Vinaigrette Ingredients 4 - 5 large boneless skinless chicken thighs, trimmed of excess fat 20 oz. baby red or yellow potatoes, quartered or halved if very small 10 oz. baby carrots 2 Tbsp olive oil 1 tsp onion powder 1 tsp garlic powder 3/4 tsp paprika Salt and freshly ground black pepper, to taste Vinaigrette 2 Tbsp olive oil 2 Tbsp white wine vinegar 1/2 tsp dijon mustard 1 1/2 Tbsp very finely minced fresh parsley (from a handful) 1 1/2 Tbsp very finely minced fresh basil (or more parsley) 1 Tbsp very finely minced fresh oregano (or 1 tsp dried) 1 clove garlic, minced (1 tsp) Instructions Preheat oven to 450 degrees....