Categorized:
Main Dish Pasta & Italian Tagged:
basil bread flour garlic honey mozzarella olive oil oregano parmesan pepperoni sugar thyme tomato paste tomato sauce yeast Pepperoni Pizza (Homemade Dough and Pizza Sauce) Ingredients Pizza Dough (yields enough for 2 13-inch pizzas) 2 1/4 tsp active dry yeast 2 tsp granulated sugar 1 1/2 cups warm water , 110 degrees, divided 3 Tbsp olive oil , plus more for brushing 1 1/2 tsp salt 1 tsp white vinegar 3 1/2 - 4 cups bread flour Pizza Sauce (yields enough for 3 large pizzas) 2 (8 oz) cans tomato sauce 1/4 cup tomato paste 1 1/2 Tbsp extra virgin olive oil 1 1/2 tsp honey 2 tsp chopped fresh oregano 2 tsp chopped fresh basil 1/4 tsp dried thyme (or 3/4 tsp fresh) 1 clove garlic , finely minced Salt and freshly ground black pepper , to taste Topping (yields enough for 1 13-inch pizza) 1 Tbsp olive oil 1 clove garlic , finely minced 2 cups shredded mozzarella cheese (8 oz) 1/4 cup finely shredded parmesan cheese (1 oz) 20 slices pepperoni (I recommend turkey, it’s just as good as the regular) 2 Tbsp fresh oregano (chopped if using larger leaves) Red pepper flakes , for serving (optional) Instructions For the pizza dough: In the bowl of an electric stand mixer, combine yeast, 2 tsp sugar and 1/2 cup warm water and whisk until yeast has dissolved....