Categorized:
- Appetizers & Salads
- Christmas
- Thanksgiving
- Treats and Snacks
Tagged:
- almonds
- cream cheese
Almond Cheese Ball
Ingredients
- 3/4 cup salted toasted almonds , chopped
- 1 (8 oz) package cream cheese
- 1 (8 oz) package Neufchatel cheese
- 3/4 cup Cheddar cheese , finely grated (I use mild)
- 3/4 cup Monterey Jack cheese , finely grated
- 1/4 cup Parmesan cheese , finely grated
- 6 slices bacon , cooked and crumbled
- 1 Tbsp ranch dressing mix
- 1/4 tsp onion powder
- 1/8 tsp freshly ground black pepper
Instructions
- Place almonds on a large plate or cutting board, set aside. Combine remaining ingredients in large mixing bowl. Blend well with a fork. Form mixture into a ball and roll ball over almonds coating all sides. Chill in refrigerator overnight. Serve with crackers.
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