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Tagged:

  • almonds
  • apple cider vinegar
  • apples
  • cabbage
  • carrots
  • cranberries
  • green onions
  • honey
  • mayonnaise
Homemade apple slaw with shredded cabbage, apples, carrots, almonds and dressing shown in a wooden salad bowl. - 1

Apple Slaw

Ingredients

Dressing

  • 3/4 cup plain Greek Yogurt* (I recommend using Fage, other brands may will be too thin)
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 2 Tbsp apple cider vinegar
  • Salt and freshly ground black pepper

Coleslaw

  • 1 small cabbage, shredded (6 - 7 cups packed, 16 oz chopped)
  • 1 1/2 cups matchstick carrots
  • 2 large gala apples, sliced into matchsticks (about 3 cups)
  • 1/2 cup sliced green onions
  • 3/4 cup sliced almonds
  • 3/4 cup dried cranberries
  • 3/4 cup crumbled feta cheese, blue cheese, or shredded sharp cheddar (optional)

Instructions

  • In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
  • In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries and cheese if using.
  • Pour dressing over cabbage mixture and toss to evenly coat. Serve within a few hours of preparing for best results.

Notes

  • *Whole, low fat or even fat free Greek yogurt works in this recipe.
  • Recipe makes about 10 cups. Nutrition estimate does not include cheese as it is optional.

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