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Tagged:
- almonds
- apple cider vinegar
- apples
- cabbage
- carrots
- cranberries
- green onions
- honey
- mayonnaise

Apple Slaw
Ingredients
Dressing
- 3/4 cup plain Greek Yogurt* (I recommend using Fage, other brands may will be too thin)
- 1/4 cup mayonnaise
- 1/4 cup honey
- 2 Tbsp apple cider vinegar
- Salt and freshly ground black pepper
Coleslaw
- 1 small cabbage, shredded (6 - 7 cups packed, 16 oz chopped)
- 1 1/2 cups matchstick carrots
- 2 large gala apples, sliced into matchsticks (about 3 cups)
- 1/2 cup sliced green onions
- 3/4 cup sliced almonds
- 3/4 cup dried cranberries
- 3/4 cup crumbled feta cheese, blue cheese, or shredded sharp cheddar (optional)
Instructions
- In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
- In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries and cheese if using.
- Pour dressing over cabbage mixture and toss to evenly coat. Serve within a few hours of preparing for best results.
Notes
- *Whole, low fat or even fat free Greek yogurt works in this recipe.
- Recipe makes about 10 cups. Nutrition estimate does not include cheese as it is optional.
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