Categorized:
- Fall Faves
- Main Dish
- Poultry
- Videos
Tagged:
- apples
- brussels sprouts
- garlic
- olive oil
- parsley
- red onion
- rosemary
- sage
- sausage
- sweet potatoes
- thyme

Autumn Sausage Veggie and Apple Sheet Pan Dinner
Ingredients
- 12 oz. smoked turkey sausage, sliced into 1/3-inch thick slices
- oz sweet potatoes,* peeled and diced into 3/4-inch cubes
- oz. brussels sprouts, halved
- 1/2 medium red onion, diced into chunks
- 1 Tbsp minced garlic (3 cloves)
- 1/4 cup olive oil
- 1 tsp each dried thyme, sage and rosemary (crush rosemary)
- Salt and freshly ground black pepper
- 2 crisp baking apples, cored and diced into 1 1/4-inch chunks (I used 1 Jazz, 1 Braeburn)
- 2 Tbsp chopped fresh parsley
Instructions
- Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- Add sausage, sweet potatoes, brussels sprouts, apples, onion and garlic to sheet pan.
- Drizzle everything with olive oil, sprinkle with thyme, sage and rosemary then season with salt and pepper to taste and toss to coat.
- Roast in preheated oven 15 minutes then remove and toss.
- Return to oven and continue to roast until veggies and apples are tender, about 15 minutes longer.
- Sprinkle with parsley and serve warm.
- Recipe source: Cooking Classy
Notes
Copyright 2026 Cooking Classy