Categorized:
- Healthy
- Mexican and Southwestern
- Sides & Sauces
Tagged:
- avocados
- cilantro
- cumin
- garlic
- limes
- rice
Avocado Cilantro Lime Rice
Ingredients
- 4 1/2 cups cooked brown (preferably day old)
- 2 medium ripe avocados (11 oz before peeling and coring)
- 2 Tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 tsp (heaping) ground cumin
- 1 small clove garlic , minced (optional)
- Salt and freshly ground black pepper , to taste
Instructions
- Mash avocados in a large mixing bowl. Stir in lime juice, cilantro, cumin and garlic, then season with salt and pepper to taste. Stir in warm cooked rice and serve warm.
Notes
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