Categorized:
- Breakfast
- Healthy
Tagged:
- bananas
- cinnamon
- coconut oil
- eggs
- maple syrup
- milk
- oats
- pecans
- vanilla extract
Banana Pecan Baked Oatmeal
Ingredients
- 2 1/2 cups (228g) rolled old-fashioned oats
- 2/3 cup (70g) chopped Fisher Pecans, plus more for serving if desired
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/4 cups (292g) well mashed ripened bananas (about 3 medium)
- 1 tsp lemon juice
- 1 2/3 cup (395ml) milk, plus more for serving if desired
- 1/4 cup (60ml) maple syrup, plus more for serving if desired
- 2 large eggs
- 1 tsp vanilla extract
- 3 Tbsp (40g) coconut oil, melted
Instructions
- Preheat oven to 350 degrees. Spray an 8x8-inch baking dish with non-stick cooking spray, set aside.
- In a medium mixing bowl whisk together oats, Fishers Pecans, baking powder, cinnamon and salt.
- In a separate mixing bowl stir together mashed bananas with lemon juice then add in milk, maple syrup, eggs, and vanilla extract and whisk until very well blended.
- Stir in coconut oil. Pour milk mixture into oat mixture and stir to combined. Pour mixture into prepared baking dish.
- Bake in preheated oven until set, about 30 minutes. Serve warm with milk, additional pecans and maple syrup if desired.
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