Categorized:
- Christmas
- Cookies
- Desserts
Tagged:
- biscoff
- brown sugar
- butter
- cinnamon
- milk
- oats
- sugar
- vanilla extract
Biscoff No Bake Cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/2 cup unsalted butter , diced into 4 pieces
- 1/2 cup milk (preferably 2% or whole)
- 1/2 cup Biscoff Cookie Spread*
- 1 tsp vanilla extract
- 3 cups quick oats
Instructions
- In a medium saucepan combine granulated sugar, brown sugar, salt, cinnamon, butter and milk and heat mixture over slightly over medium heat, stirring frequently until mixture begins to boil.
- Allow mixture to boil for 45 seconds without stirring, then remove from heat and immediately stir in Biscoff and vanilla, whisking until well blended, then mix in quick oats.
- Drop mixture by the spoonful (using 2 spoons - one to scoop and the other to push the mixture off opposite spoon) onto parchment or wax paper and allow to cool until set.
Notes
- *Biscoff Cookie Spread can be found near the peanut butter in many grocery stores.
- Recipe adapted slightly from Shugary Sweets
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