Categorized:
- Beef and Pork
- Breakfast
- Main Dish
Tagged:
- avocados
- bell pepper
- cheddar cheese
- cilantro
- eggs
- limes
- milk
- monterey jack cheese
- onions
- salsa
- tortillas
Breakfast Fajitas
Ingredients
- 8 large eggs
- 1/3 cup milk
- Salt and freshly ground black pepper
- 2 Tbsp vegetable oil
- 2 small bell peppers (any color), cored and sliced into strips
- 1 small yellow onion , halved and sliced into strips
- 1 cup chopped ham (I used a ham steak)
- 1 cup shredded Mexican blend cheese
- 8 6- inch flour tortillas , warmed
- 2 medium avocados , chopped or sliced
- Salsa , lime wedges, fresh cilantro or hot sauce, for serving (optional)
Instructions
- In a mixing bowl whisk together eggs and milk until well blended and season with salt and pepper, set aside.
- Heat 1 Tbsp oil in a large cast iron skillet over medium-high heat. Add peppers and onions, season with salt and pepper, and saute, tossing occasionally, until tender crisp and slightly charred.
- Pour into a bowl, and set aside. Return skillet to heat, reduce burner to medium-low. Pour in remaining 1 Tbsp oil and swirl pan to evenly coat.
- Add eggs and cook, stirring and scraping bottom constantly with a turner, until eggs just begin to set.
- Push eggs to one side, add ham to opposite side and heat through then toss into eggs. Add cheese and cook until eggs have just set.
- To assemble fajitas, layer warm tortillas with egg mixture, top with bell pepper mixture then avocados, and desired toppings. Serve immediately.
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