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  • broccoli
  • cauliflower
A close up of a broccoli and cauliflower salad in a bowl - 1

Broccoli and Cauliflower Salad

Ingredients

Dressing

  • 3/4 cup fat-free plain Greek yogurt
  • 1/2 cup light mayonnaise
  • 1/4 cup honey
  • 2 Tbsp red wine vinegar
  • 1 Tbsp granulated sugar
  • 1/4 tsp salt , or more to taste

Salad

  • 4 cups small diced broccoli florets
  • 4 cups small diced cauliflower florets
  • 8 oz bacon (about 8 slices), diced and sauteed until crisp and drained
  • 1 1/4 cups small cubed Colby Jack cheese (6 oz)
  • 1/2 cup chopped red onion , rinsed under water and drained (if it’s a mild one you can add a little more)

Instructions

  • In a medium mixing bowl, whisk together all dressing ingredients. Cover and chill until ready to use.
  • Add all salad ingredients to a salad bowl (I like to set aside about 1/4 of the bacon and red onion to sprinkle over the top at the end for more color, that’s totally optional).
  • Pour dressing over top then toss to evenly coat. Serve within and hour of adding dressing for best results.

Notes

  • If you are looking to cut more calories, you can cut back to four slices of bacon and reduce the amount of cheese a little and omit the sugar. You’ll still have a delicious salad!
  • Recipe source: Cooking Classy

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