Categorized:

  • Beef and Pork
  • Main Dish

Tagged:

  • cayenne pepper
  • cheddar cheese
  • garlic powder
  • greek yogurt
  • ground beef
  • ketchup
  • lettuce
  • mayonnaise
  • mustard
  • olive oil
  • paprika
  • pickles
  • potatoes
  • red onions
  • tomatoes
  • worcestershire
Four burger bowls shown from overhead on a marble surface with a blue cloth to the side. - 1

Burger Bowls

Ingredients

Potato Wedges

  • 1 1/2 lbs. yukon gold or red potatoes,
  • 2 Tbsp olive oil
  • Salt and black pepper

Burger Sauce

  • 3 Tbsp plain Greek yogurt
  • 3 Tbsp mayonnaise
  • 3 Tbsp ketchup
  • 1 1/2 tsp mustard
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (or to taste, this is spicy)

Burger Bowls

  • 16 oz. lean ground beef
  • 1 Tbsp olive oil
  • 2 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1 head Romaine lettuce, chopped
  • 10 oz grape tomatoes, halved or 2 roma tomatoes, diced
  • 3/4 cup shredded cheddar cheese (or Monterey Jack or Colby Jack)
  • 6 baby dill pickles, sliced
  • 1/2 small red onion, roasted or sauteed if preferred, diced

Instructions

  • For the Oven Fries: Heat oven to 400 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper.
  • Place cut potato wedges on baking sheet, drizzle with 2 Tbsp olive oil and season with salt and pepper to taste. Toss well and spread into an even layer.
  • Bake 20 minutes, turn potatoes then continue to bake until tender and golden brown, about 15 minutes longer.
  • For the sauce: While fries cook prepare burger sauce by mixing together yogurt, mayonnaise, ketchup, mustard, paprika, cayenne pepper in a mixing bowl. Season to taste with salt and pepper, stir. Set aside.
  • For the burger bowls: Dab beef dry on both sides using paper towels. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over moderately high heat.
  • Once heated add the beef in small chunks, season with salt and pepper. Let it sear until nicely browned on bottom, about 3 minutes.
  • Turn beef, sear 2 minutes then break beef up. Drain fat from beef, add Worcestershire and garlic powder and cook through.
  • To assemble bowls: Layer lettuce into four individual pasta size bowls. Top with cooked beef, tomatoes, cheese, pickles and onion. Drizzle with plenty of burger sauce and serve right away.

Notes

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