Categorized:
- Breads & Rolls
- Breakfast
- Desserts
Tagged:
- caramel
Candied Bread
Ingredients
- 5-6 slices white bread or french bread (slices should be about 1/2" thick)
- 1/4 cup salted butter , softened
- 6 Tbsp light-brown sugar
Instructions
- Heat a non stick griddle or fry pan over medium heat. In a small bowl, using a fork, mix together butter and brown sugar until well combine. Spread about 1/2 Tbsp butter mixture evenly over each side of the bread (about 1 tbsp total per slice). Place coated bread on preheated non-stick pan and cook until bottom turns golden, about 1 - 2 minutes. Flip and cook reverse side until bottom turns golden. Repeat process with remaining slices of bread. Remove candied bread from heat (don’t stack slices while hot or they will stick) and serve warm (they can also be cooled and stored in an airtight container, but I think they are best warm).
Notes
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