Categorized:
- Desserts
- Ice Cream & Chilled Desserts
Tagged:
- chocolate
- chocolate chips
- cinnamon
- cream
- ice cream cones
- pistachios
- raspberries
- ricotta
- vanilla extract
Cannoli Cones
Ingredients
- 1 (15 oz) container whole milk ricotta
- 10 sugar cones
- 4 oz. semi-sweet chocolate, chopped (optional)
- 1/2 cup (120ml) heavy cream
- 2/3 cup (88g) powdered sugar
- 1/2 tsp vanilla extract
- 1/8 tsp ground cinnamon
- 1/2 cup (86g) mini semi-sweet chocolate chips, plus more for garnish
- Chopped unsalted pistachios and fresh raspberries, for garnish (optional)
Instructions
- Strain ricotta overnight (If you’ve never done it this a good step-by-step tutorial here ).
- If dipping cones in chocolate, melt 4 oz. chocolate in a small microwave safe bowl in microwave in 20 second intervals on 50% power, stirring between intervals until melted and smooth.
- Dip cones in chocolate, let excess run off then transfer to cups or parchment paper to set (for faster setting chill in refrigerator about 10 minutes).
- Pour heavy cream into a medium mixing bowl. Using an electric hand mixer whip until stiff peaks form.
- In a separate mixing bowl combine strained ricotta, powdered sugar, vanilla and cinnamon. Whip to blend well.
- Fold whipped cream and chocolate chips into ricotta mixture. Transfer to a piping bag and pipe mixture into cones.
- Garnish with chocolate chips, pistachios and raspberries if desired. Serve immediately after adding filling.
- Recipe source: Cooking Classy
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