Categorized:

  • Appetizers & Salads
  • Sides & Sauces

Tagged:

  • balsamic vinegar
  • basil
  • mozzarella
  • tomatoes
Caprese salad layered in a pretty design shown on a white platter. - 1

Caprese Salad

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 1/2 tsp honey (optional*)
  • 3 medium tomatoes, cut into 1/3-inch slices (about 20 oz.)
  • 16 oz. fresh mozzarella, cut into 1/3-inch slices
  • 1/2 cup fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • Salt and freshly ground black pepper

Instructions

  • Whisk together balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat then reduce heat to low and let simmer until thickened and reduced down to nearly 2 Tbsp, about 8 - 11 minutes.
  • Pour into small bowl and let cool to room temperature, about 10 minutes.
  • Layer tomato slices, fresh mozzarella slices and basil on a rimmed serving platter.
  • Drizzle with olive oil, balsamic reduction and season with salt and pepper to taste. Serve immediately.

Notes

  • *Honey may or may not be needed based on the brand of balsamic vinegar use (tartness/sweetness) and personal preference. You can omit if preferred or even increase the amount if preferred.
  • This is also delicious with avocados slices, or a little minced garlic. Another option is to omit the balsamic glaze if preferred.

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