Categorized:
- Appetizers & Salads
- Desserts
- Pies and Cheesecakes
Tagged:
- apples
- caramel sauce
- cream cheese
Caramel Cheesecake Apple Dip (3 Ingredient 3 Minute Recipe)
Ingredients
- 2 (8 oz) pkg cream cheese, chilled
- 1 cup caramel ice cream topping, chilled (I used Hershey’s in the glass jar)
- 1 store bought graham cracker pie crust, crumbled
Instructions
- Place cream cheese in a mixing bowl and using an electric mixer, whip cream cheese until smooth and fluffy for about 1 minute. Stir in caramel ice cream topping.
- Break graham cracker pie crust into pieces and place pieces in a ziploc bag, then seal bag and using a rolling pin crush graham cracker crust pieces until finely broken (there should no longer be chunks).
- Serve with apple slices. Dip apple slices into caramel cheesecake dip then into broken graham cracker crust. Store cheesecake dip in refrigerator up to one week.
Notes
- Note: this dip is also delicious with a bit of cinnamon (about 1/4 tsp) and a few dashes of nutmeg mixed in.
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