Categorized:
- Christmas
- Treats and Snacks
Tagged:
- almonds
- butter
- cereal
- garlic powder
- nuts
- onion powder
- paprika
- peanuts
- pretzels
- walnuts
- worcestershire
Chex Mix
Ingredients
- 3 cups corn Chex cereal
- 3 cups rice Chex cereal
- 3 cups wheat Chex cereal
- 1 1/2 cups low-salt mixed nuts
- 1 1/2 cups plain bagel chips, broken into 1-inch pieces
- 1 cup pretzels (itty bitty or bite size)
- 8 Tbsp unsalted butter, melted
- 3 Tbsp Worcestershire
- 3/4 tsp salt, or to taste
- 2 tsp garlic powder
- 1 tsp onion powder
- 3/4 tsp paprika
- 1/2 tsp granulated sugar
Instructions
OVEN OPTION
- Preheat oven to 250 degrees. In a large roasting pan toss together cereals, nuts, bagel chips, and pretzels.
- In a small mixing bowl whisk together melted butter, Worcestershire, salt, garlic powder, onion powder, paprika and sugar.
- Drizzle butter mixture over cereal mixture in roasting pan and toss well to evenly coat.
- Roast in preheated oven 1 hour, tossing every 15 minutes.
- Spread out on parchment paper or paper towels to cool.
MICROWAVE OPTION
- In a very large microwave safe bowl toss together cereals, nuts, bagel chips and pretzels.
- In a small mixing bowl whisk together melted butter, Worcestershire, salt, garlic powder, onion powder, paprika and sugar.
- Drizzle half the butter mixture over cereal mixture in bowl and toss a few times then drizzle in remainder and toss mixture well to evenly coat.
- Heat mixture in microwave uncovered on high power for 6 minutes, stirring every 2 minutes.
- Spread over parchment paper or paper towels to cool.
SLOW COOKER OPTION
- In a 5 or 6 quart slow cooker toss together cereals, nuts, bagel chips, and pretzels.
- In a small mixing bowl whisk together butter, Worcestershire sauce, salt, garlic powder, onion powder, paprika, and sugar.
- Drizzle over cereal mixture in slow cooker and toss well to evenly coat.
- Cook mixture on high, uncovered, for 2 hours. Toss every 20 minutes during cooking (near the end if you find edges are getting dark stir every 10 minutes).
- Spread over parchment paper or paper towels to cool.
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