Categorized:
- Christmas
- Treats and Snacks
Tagged:
- almonds
- brown sugar
- cinnamon
- egg whites
- granulated sugar
- vanilla extract
Cinnamon Candied Almonds
Ingredients
- 1/2 cup (110g) packed light-brown sugar
- 1/2 cup (100g) granulated sugar
- 2 1/2 tsp Siagon cinnamon
- 3/4 tsp fine sea salt
- 4 cups (600g) Fisher Whole Almonds
- 1 large egg white
- 2 tsp water
- 2 tsp vanilla extract
Instructions
- Preheat oven to 250 degrees Fahrenheit. Line a rimmed 18 by 13-inch baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl whisk together brown sugar, granulated sugar, cinnamon and salt, set aside.
- Place almonds in a large mixing bowl.
- In a separate small mixing bowl whisk egg white, water and vanilla until frothy. Pour over almonds in mixing bowl and toss to evenly coat.
- Add sugar mixture to almonds and toss to evenly coat. Spread into an even layer on prepared baking sheet.
- Bake in preheated oven, tossing every 15 minutes (three times throughout baking), for 60 minutes total.
- Let cool then store in an airtight container for up to one week.
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