Categorized:
- Christmas
- Cookies
- Desserts
Tagged:
- corn syrup
- cornflakes
- peanut butter
- potato chips
- sugar
- vanilla extract
Corn Flake Cookies
Ingredients
- 1 cup (200g) granulated sugar
- 1 cup (235 ml) light corn syrup
- 1 cup (246g) creamy peanut butter
- 1 tsp vanilla extract
- 4 cups (127g) cornflakes cereal
- 2 cups (113g) crushed Kettle Potato Chips*
Instructions
- Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
- In a large saucepan stir together sugar and corn syrup.
- Bring just to a boil over medium-high heat, stirring occasionally.
- Remove from heat immediately stir in peanut butter and vanilla.
- Add in cornflakes and potato chips and toss to coat well.
- Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
- Let set at room temperature. Store in an airtight container.
Notes
- *Crush kettle chips about the size of the cornflakes, measure after crushing.
- **If adding sprinkles immediately sprinkle some over after dropping each cookie before the start to set, otherwise sprinkles won’t stick.
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