Categorized:
- Appetizers & Salads
- Healthy
- Main Dish
- Thanksgiving
Tagged:
- almonds
- avocados
- canola oil
- chicken
- cranberries
- feta
- honey
- lemon juice
- olive oil
- orange juice
- orange zest
- poppy seeds
- spinach
Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Ingredients
Dressing
- 1/4 cup olive oil
- 1/4 cup canola oil
- 2 tsp orange zest
- 1/4 cup fresh orange juice
- 2 Tbsp fresh lemon juice
- 2 Tbsp honey
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1 Tbsp poppy seeds
Salad
- 1 lb chicken , grilled
- 9 oz baby spinach
- 2 medium avocados , cored and diced
- 1 cup crumbled feta
- 3/4 cup sliced almonds , toasted
- 3/4 cup dried cranberries
Instructions
- Add olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard and salt to a blender. Pulse until well emulsified. Pour into a jar and stir in poppy seeds. Refrigerate until ready to use.
- Add all salad ingredients to a large bowl. Pour dressing over top and toss to evenly coat. Serve immediately.
- Recipe source: Cooking Classy
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