Categorized:
- Sides & Sauces
- Videos
Tagged:
- butter
- chives
- corn
- flour
- half and half
Creamed Corn
Ingredients
- 1/4 cup Danish Creamery Premium Butter, cut into 1 Tbsp pieces
- 5 cups fresh yellow corn kernels (from about 5 to 6 ears)
- 2 1/2 Tbsp all-purpose flour
- 1 1/2 cups half and half
- Salt and black pepper
- 1 Tbsp honey
- 1 Tbsp minced chives (optional)
Instructions
- Melt butter in a 12-inch saute pan or skillet over medium-high heat.
- Add corn and saute 4 minutes (or until it’s brightened in color).
- Reduce heat to medium. Add flour, cook and toss constantly, 1 minute longer.
- While stirring slowly pour in half and half, then honey. Season with salt and pepper to taste.
- Cook stirring constantly and scraping pan until mixture has thickened, about 2 minutes.*
- Serve warm with chives.
Notes
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