Categorized:
- Christmas
- Cookies
- Desserts
Tagged:
- butter
- eggs
- flour
- powdered sugar
- sugar
- vanilla extract
- vegetable oil
Crisp Sugar Cookies
Ingredients
- 2 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 1/2 cup unsalted butter , at room temperature
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- Sprinkles for topping*
Instructions
- Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, vegetable oil, granulated sugar and powdered sugar until blended. Mix in egg and vanilla.
- With mixer set on low speed, slowly add in dry ingredients and mix until combined.
- Scoop dough out by the heaping tablespoonfuls and shape into balls, transfer dough balls to Silpat lined baking sheets spacing cookies 2-inches apart, flatten slightly and top with sprinkles as desired.
- Bake in preheated oven 10 minutes. Remove from oven and cool on a wire rack. Store in an airtight container.
Notes
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