Categorized:
- Desserts
- Drinks
- Fall Faves
- Halloween
- Thanksgiving
Tagged:
- butter flavor
- cream
- marshmallow creme
- rum extract
- soda
Butterbeer
Ingredients
- 1 (2 liter) bottle cream soda, chilled
- 1 to 2 Tbsp butter flavor, to taste
- 3 tsp rum extract, divided (such as Watkins brand)
- 1 cup heavy cream
- 1 (7 oz) jar marshmallow cream
Instructions
- FOR THE BUTTERBEER SODA: Pour butter flavor and 2 tsp rum extract into bottle of cream soda, return lid to soda then holding soda horizontally twist and rotate bottle gently to evenly distribute flavorings. Refrigerate until ready to serve.
- FOR THE CREAM TOPPING: In the bowl of an electric stand mixer fitter with the whisk attachment, whip cream on high speed until it begins to thicken slightly and begins to form slight peaks.
- Add marshmallow cream and remaining 1 tsp rum extract and continue to whip until well blended and smooth. To serve pour soda into mugs and spoon marshmallow cream topping over top.
Notes
Copyright 2026 Cooking Classy
