Categorized:

  • Breakfast
  • Treats and Snacks

Tagged:

  • coconut
  • coconut oil
  • honey
  • oatmeal
  • pecans
Granola, yogurt and fruit bowl shown from above. - 1

Easy Stovetop Granola Recipe

Ingredients

  • 2 1/2 Tbsp coconut oil
  • 1 1/2 cups rolled oats
  • 3 Tbsp honey
  • 1/8 tsp salt
  • 1/3 cup chopped pecans
  • 3 Tbsp finely shredded coconut (optional)

Instructions

  • Measure out ingredients and have ready to add. Line a baking sheet with parchment paper.
  • Melt coconut oil in a 12-inch non-stick skillet over medium heat.
  • Add oats and cook, while stirring and spreading even almost constantly, until oats are slightly toasty and crisp (just lightly deepening in color), about 4 to 6 minutes.
  • Reduce heat to medium-low. Pour in honey and salt. Stir right away.
  • Let cook, while stirring and spreading even constantly, until just starting to turn lightly golden, about 1 minute.
  • Add pecans and coconut and cook mixture just until barely golden brown, about 1 minute longer.
  • Immediately pour and spread over parchment on baking sheet, press down using spatula til you get clusters.
  • If you’d like it to set faster chill in fridge or freezer about 5 minutes until cool and crisp. Store in an airtight container at room temperature or in the fridge for longer shelf life.

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