Categorized:
- Cookies
- Desserts
- Treats and Snacks
Tagged:
- brown sugar
- chocolate chips
- eggs
- peanut butter
- sugar

Flourless Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 cup (240g) creamy peanut butter (not natural)
- 1/2 cup (100g) granulated sugar
- 1/3 cup (80g) packed light-brown sugar
- 1 large egg
- 1/2 tsp baking soda
- 1 cup (170g) semi-sweet or milk chocolate chips (I like to use a blend)
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with a silicone baking mat or parchment paper.
- In a mixing bowl, using a large spoon, mix together peanut butter, granulated sugar, light brown sugar, egg and baking soda until well blended.
- Stir in chocolate chips.
- Drop dough by the rounded tablespoonfuls (about 1 1/2 Tbsp each) onto prepared baking sheets, spacing cookies 2-inches apart.
- Flatten each slightly. Bake one sheet at a time in preheated oven 10 - 12 minutes.
- Cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
- Store cookies in a single layer in an airtight container, they are somewhat delicate so don’t just toss them into a bag or they can break apart.
- Recipe Source: adapted from Southern Living and others
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Categorized:
- Cookies
- Desserts
Tagged:
- brown sugar
- butter
- eggs
- flour
- jam
- peanut butter
- sugar
- vanilla extract