Categorized:
- Christmas
- Desserts
- Drinks
Tagged:
- brown sugar
- chocolate
- milk
French Hot Chocolate
Ingredients
- 2 cups whole milk
- 6 to 8 oz. 70% dark chocolate, finely chopped
- 2 Tbsp brown sugar, or to taste
Instructions
- Heat milk in a saucepan over medium heat. Once barely simmering at edges remove from heat, whisk in chocolate and brown sugar.
- Return to medium-low heat and cook for about 30 to 60 seconds, whisk constantly, to thicken slightly.
- Serve warm with whipped cream and chocolate shavings on top if desired.
Notes
Copyright 2026 Cooking Classy
