Categorized:
- Breakfast
- Main Dish
- Videos
Tagged:
- bacon
- eggs
- garlic powder
- half and half
- onion powder
- spinach
- swiss cheese
- tomatoes
Frittata (with Bacon Spinach Tomato and Swiss)
Ingredients
- 8 oz. bacon, chopped (8 slices)
- 3 oz. fresh spinach, roughly chopped (3 packed cups)
- 8 large eggs
- 1/4 cup half and half
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 1 cup grape tomatoes, halved
- 2/3 cup (2.8 oz) shredded swiss cheese
Instructions
- Preheat oven to 350 degrees. Butter a 9 - 10 inch deep pie dish, set aside.
- Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 - 10 minutes.
- Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard excess.
- Return skillet to medium-high heat, add spinach and saute just briefly until it has wilted, about 15 - 30 seconds, transfer spinach to plate with bacon.
- In a large mixing bowl whisk together eggs, half and half, onion powder, garlic powder until well combined. Season with salt and pepper to taste*.
- Add cooked bacon, tomatoes, spinach and swiss and toss mixture to distribute ingredients. Pour into prepared pie dish.
- Bake in preheated oven until just set, about 30 - 35 minutes. Cut into wedges and serve warm.
Notes
*Season lightly with salt as the bacon and cheese will add salt. I only needed about 1/4 tsp salt.
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Onions
Asparagus
Fresh herbs
Bell pepper
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Leftover baked potato (cubed)
Sun dried tomatoes
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Cooked sausage
Fresh herbs (parsley, chives, thyme, basil)
Feta, cheddar, mozzarella or provolone cheese
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