Categorized:
- Appetizers & Salads
- Fall Faves
- Healthy
- Thanksgiving
Tagged:
- brussels sprouts
- garlic
- lemon
- olive oil
- parmesan
Garlic Lemon and Parmesan Roasted Brussel Sprouts
Ingredients
- 1 lb brussels sprouts , rinsed and dried, ends trimmed, sliced in half lengthwise
- 2 - 3 cloves garlic , minced
- 2 Tbsp extra virgin olive oil
- 2 tsp fresh lemon juice , plus more for serving
- 1/2 tsp (scant) fine sea salt, or to taste
- 1/4 tsp freshly ground black pepper
- 1/4 cup freshly grated parmesan cheese
Instructions
- Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.
- Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 - 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.
- Recipe Source: adapted slightly from Whole Foods
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