Categorized:
- Main Dish
- Seafood
- Videos
Tagged:
- butter
- flour
- garlic
- lemon
- olive oil
- parsley
- shrimp
Hawaiian Garlic Shrimp
Ingredients
- 1 lb. extra large shrimp, peeled and deveined
- 1/4 cup (slightly packed) minced fresh garlic (nearly 1 medium head)
- 1 Tbsp all-purpose flour
- 1 1/2 tsp paprika
- 1/8 tsp cayenne pepper (optional)
- Salt and freshly ground black pepper
- 6 Tbsp unsalted butter, diced into 1 Tbsp pieces
- 2 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- 1 Tbsp minced fresh parsley (optional)
Instructions
- Using papar towels, dab shrimp dry of excess moisture on both sides. Place in a bowl.
- Sprinkle with flour, paprika, cayenne pepper and salt and pepper as desired. Toss to evenly coat.
- Melt butter with olive oil in a large 12-inch non-stick skillet.
- Add garlic and saute 30 seconds until nicely fragrant (but not browning!).
- Add shrimp in an even layer in skillet. Cook on first side until pinkish color on bottom, about 2 minutes. Then flip and cook opposite side until just cooked through, about 2 minutes longer.
- Remove from heat, toss with lemon and garnish with parsley if using.
- Serve right away topped with extra garlic butter sauce from pan.
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