Categorized:
- Breakfast
Tagged:
- butter
- eggs
- flour
- sugar
- vanilla extract
German Pancakes
Ingredients
- 3 Tbsp unsalted butter
- 4 large eggs
- 1 cup milk (anything but skim)
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1 Tbsp granulated sugar
- 1 1/4 cups (176g) all-purpose flour (scoop and level to measure)
Instructions
- Preheat oven to 400 degrees F.
- Pour melted butter in a 13 by 9-inch baking dish then tilt back and forth to coat evenly while coming about 1-inch up the sides of the pan as well.
- To a blender add eggs, milk, salt, vanilla, sugar and flour then cover and blend just until combined, about 5 to 10 seconds (scrape down sides of blender and mix as needed).
- Pour batter into prepared baking dish (while scraping any excess batter from blender into dish).
- Bake in preheated oven until cooked through, about 15 - 18 minutes (you can also broil during approx. the last 1 minute if it’s not very golden on top).
- Cut into slices and serve immediately with syrup of choice.
Notes
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