Categorized:
- Healthy
- Sides & Sauces
- Spring
Tagged:
- brown sugar
- butter
- carrots
- honey
- parsley
- vegetable broth
Glazed Carrots
Ingredients
- 1 1/2 lbs carrots, peeled, sliced on a bias 1/4-inch-inch thick
- 3/4 cup vegetable broth
- 1/2 tsp salt, or to taste
- Freshly ground black pepper
- 3 Tbsp brown sugar (or sub honey)
- 2 Tbsp butter, diced into small pieces
- 1 Tbsp chopped fresh parsley
Instructions
- Pour broth into a 12-inch skillet. Bring to a boil over medium-high heat.
- Add carrots, season with salt cover skillet with lid and let simmer until nearly tender, about 6 - 8 minutes. Drain off excess liquid well.
- Add brown sugar and butter to carrots, toss and cook 2 minutes longer. Season with more salt as needed and sprinkle with pepper and parsley. Serve warm.
Notes
- Optionally if you’d like a little acidity to pair with the sweetness you can also add 1 Tbsp apple cider vinegar or lemon in with the brown sugar.
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