Categorized:
- Healthy
- Main Dish
- Poultry
Tagged:
- bread
- chicken
- cucumber
- dill
- feta
- garlic
- greek yogurt
- lemon
- olives
- parsley
- red onion
- sour cream
- tomatoes
Greek Chicken Salad Sandwiches
Ingredients
- 1 lb boneless skinless chicken breasts , cooked, chilled to cool and diced*
- 1 cup diced cucumbers (I use mini)
- 3/4 cup sliced grape tomatoes (I sliced each into 3 slices)
- 1/2 cup feta cheese , crumbled
- 1/3 cup chopped red onion
- 1/4 cup diced Kalamata olives
- 3 Tbsp sliced almonds (optional)
Dressing
- 1/2 cup non-fat plain greek yogurt
- 1/4 cup sour cream
- 1 clove garlic , minced
- 1 Tbsp chopped fresh dill (or 1 tsp dried)
- 1 Tbsp chopped fresh parsley (or 1 tsp dried)
- 1 Tbsp lemon juice , preferably fresh
- Salt and freshly ground black pepper , to taste
Instructions
- FOR THE SANDWICHES: To a mixing bowl add, diced chicken, cucumbers, tomatoes, feta cheese, red onion, Kalamata olives and sliced almonds. Add dressing and toss to evenly coat.
- Serve over bread, rolls, croissants, wraps, or in pita pockets.
- FOR THE DRESSING: In a mixing bowl, whisk all of the dressing ingredients together to blend and season with salt and pepper to taste.
Notes
- *To cook the chicken I placed the raw chicken in the slow cooker, added 2 cups low-sodium chicken broth and a bit of salt and fresh ground black pepper then covered with lid and cooked on low heat until cooked through about 3 - 4 hours.
- For best results serve within 3 hours of preparing (for best crunchiness of cucumbers and almonds), store in refrigerator.
- Nutrition estimate is for chicken salad portion only, no bread or other.
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