Categorized:
- Healthy
- Main Dish
- Poultry
Tagged:
- chick peas
- chicken
- cucumber
- cumin
- feta
- garlic
- lemons
- lettuce
- olive oil
- tahini
- tomatoes
Greek Grilled Chicken & Hummus Wrap
Ingredients
- 1 1/2 lbs bonless skinless chicken breasts
- Olive oil
- Salt and freshly ground black pepper
- 6 Tbsp Greek vinaigrette dressing
- 4 (10-inch, burrito size) flour tortillas (wheat, low carb or spinach is fine)
- 3/4 cup hummus, store-bought or homemade (homemade recipe in notes below)
- 3 cups chopped romaine lettuce
- 2 medium roma tomatoes, diced
- 1 medium cucumber, peeled and diced
- 1/2 cup (2.5 oz) feta cheese, crumbled
Instructions
- Preheat a grilled over medium-high heat to 425 degrees. Pound chicken to an even thickness using the flat side of a meat mallet.
- Brush chicken breasts lightly with about 1 Tbsp olive oil, season with salt and pepper.
- Brush grilled grates lightly with oil, and grill chicken, rotating once halfway through cooking, until it registers 165 in center on an instant read thermometer, about 6 - 8 minutes.
- Transfer to a plate, cover with foil, let rest 10 minutes then dice into cubes. Transfer chicken to a bowl, pour vinaigrette over chicken and toss to evenly coat.
- To assemble wraps spread about 3 Tbsp hummus over each tortilla, top with chicken, lettuce, tomatoes, cucumber and feta cheese and wrap tortillas.
- Recipe source: adapted from Kraft
Notes
Copyright 2026 Cooking Classy
