Categorized:

  • Appetizers & Salads
  • Healthy

Tagged:

  • bell pepper
  • cucumber
  • feta
  • lemon juice
  • olive oil
  • olives
  • oregano
  • parsley
  • red onion
  • tomatoes
Close up of a Greek Salad in a bowl - 1

Best Greek Salad

Ingredients

Greek Salad Dressing

  • 6 Tbsp olive oil
  • 1 1/2 Tbsp fresh lemon juice
  • 1 Tbsp red wine vinegar
  • 1 1/2 tsp minced garlic (1 large clove)
  • 1 1/2 Tbsp finely minced fresh parsley
  • 1 tsp dried oregano
  • 3/4 tsp honey
  • Salt, to taste

Salad

  • 4 medium Roma tomatoes, diced (10 oz)
  • 1 medium english cucumber, optionally peeled and sliced into half moons
  • 1/2 small red onion, thinly sliced or diced, rinsed and drained
  • 1 small green or yellow bell pepper, seeds and ribs removed, chopped
  • 3/4 cup kalamata or black olives, drained and sliced
  • 4 oz. crumbled feta cheese (about 1 cup)
  • 1 medium avocado (not too soft), diced

Instructions

  • Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.
  • Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl.
  • Drizzle dressing over top and gently toss to evenly coat. Add dressing within a few minutes of serving for best results.
  • Recipe Source: inspired by Simply Recipes

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