Categorized:

  • Healthy
  • Main Dish
  • Poultry

Tagged:

  • chicken broth
  • cilantro
  • coriander
  • cucumber
  • dill
  • feta
  • garlic
  • greek yogurt
  • lemon juice
  • lettuce
  • oregano
  • red onion
  • thyme
  • tomato sauce
  • turkey
Greek Tacos - 1

Greek Tacos

Ingredients

Taco filling

  • 1 Tbsp olive oil
  • 1/2 cup chopped red onion
  • 20 oz 93% lean ground turkey
  • Salt, to taste
  • 1 Tbsp minced garlic
  • 1/2 cup tomato sauce
  • 1/4 cup + 2 Tbsp low-sodium chicken broth
  • 1 1/2 tsp dried oregano
  • 1/2 tsp each dried thyme and ground coriander
  • 2 Tbsp fresh lemon juice

For serving

  • 8 Flour tortillas
  • 1/2 cup tzatziki sauce
  • 1/2 English cucumber, diced
  • 2 chopped roma tomato
  • 2 cups shredded Romaine lettuce
  • 1/2 cup crumbled feta

Instructions

  • Heat olive oil in a large non-stick skillet over medium-high heat.
  • Add in red onion and saute 2 minutes then add turkey, season with salt to taste and cook, breaking up and stirring occasionally, until nearly cooked through.
  • Then add garlic and continue to cook until turkey is cooked through. Stir in tomato sauce, chicken broth, oregano, thyme and coriander. Season with salt to taste.
  • Bring to a boil then reduce heat to a simmer and cook uncovered, stirring occasionally until sauce has reduced, about 6 - 8 minutes.
  • Stir in lemon juice. Serve warm over tortillas with toppings listed.

Notes

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