Categorized:

  • Drinks
  • Healthy

Tagged:

  • apples
  • celery
  • cucumber
  • ginger
  • kale
  • lemons
  • limes
  • spinach
Three servings of green juices made with different greens including spinach, romaine lettuce and kale. Also includes cucumber, grapes, apples, celery, broccoli, lime and ginger. - 1

Green Juice

Ingredients

  • 3 celery ribs, halved
  • 1/2 medium cucumber or 6 oz. broccoli stalks (not florets)
  • 2 large kale leaves, or 5 oz. baby spinach, or half head romaine lettuce
  • 1 medium sweet apple (such as gala or honeycrisp) cut into chunks, or 6 oz green grapes
  • 3/4-inch knob ginger or 1 small bunch mint
  • 1/2 large lime or 1/2 small lemon, cut peel and white pith off*

Instructions

  • Add prepared ingredients in batches to an electric juicer and process according to juicer manufactures directions.
  • Serve right away or right away transfer to an airtight container and chill in fridge up to 1 day.

Notes

  • *Instead of cutting peel from the citrus you can just squeeze it’s juice in after juicing the other ingredients.
  • You can also substitute leafy greens here with others such as green chard, collard greens, wheatgrass, or parsley.
  • Optionally try adding nutritious boosters such as green tea, spurlina, barely grass powder, or chlorella powder.
  • And try sweetening with other fruits such as pineapple, pear or a navel orange in place of apple or grapes.
  • For an acidic replacement for lemon or lime try 1/4 of a grapefruit.

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