Categorized:
- Main Dish
- Seafood
Tagged:
- garlic
- honey
- olive oil
- shrimp
- soy sauce
Grilled Shrimp {with Honey Garlic Marinade}
Ingredients
- 1/2 cup honey
- 6 Tbsp soy sauce (regular or low sodium depending on how salty you’d like it)
- 2 Tbsp olive oil, plus more for brushing grill
- 4 garlic cloves, minced (1 1/2 Tbsp)
- 1/4 - 1/2 tsp red pepper flakes, (optional)
- 36 extra large shrimp (about 1 3/4 lbs thawed), peeled and deveined
- Chopped green onions or parsley, for garnish (optional)
Instructions
- In a mixing bowl whisk together honey, soy sauce, olive oil, garlic cloves and red pepper flakes if using until well combined.
- Place shrimp in a gallon size resealable bag or a shallow dish. Pour marinade over shrimp, seal bag while removing excess air. Rub marinade over shrimp and transfer to refrigerator and let marinate 30 - 60 minutes.
- Note if using wooden skewers soak in water at least 30 minutes so they don’t burn up.
- Preheat a grill over medium-high heat to about 400 degrees.
- Thread shrimp onto skewers. Clean grill grates and brush with oil.
- Place shrimp on grill and cook through, about 2 minutes per side.
- Sprinkle with green onions or parsley if desired and serve.
Copyright 2026 Cooking Classy
