Categorized:
- Appetizers & Salads
- Mexican and Southwestern
- Sides & Sauces
Tagged:
- avocados
- cilantro
- garlic
- limes
- red onion

Homemade Guacamole Recipe
Ingredients
- 4 ripe Hass Avocados, seeded and scooped from peel (about 26 oz before peeled and cored)
- 1/3 cup finely chopped red onion, rinsed under water in mesh strainer and drained
- 1 large Roma tomato, seeded then diced
- 2 Tbsp finely chopped cilantro
- 1/2 - 1 jalapeño, seeded and minced
- 1 clove garlic, minced
- 1 1/2 Tbsp fresh lime juice
- Salt and freshly ground black pepper, to taste
Instructions
- Add avocados to a larger bowl and cut into avocados with a pastry cutter or fork until you’ve reached the texture you like.
- Add red onion, tomato, cilantro, jalapeño, garlic, lime and season with salt and pepper to taste.
- Toss mixture then serve immediately for best results.
Notes
- Rinse the red onions to remove their harsh bite.
Copyright 2026 Cooking Classy