Categorized:

  • Beef and Pork
  • Main Dish
  • Soups

Tagged:

  • beef broth
  • carrots
  • celery
  • garlic
  • ground beef
  • onions
  • oregano
  • parsley
  • peas
  • potatoes
  • thyme
  • tomato sauce
  • tomatoes
  • worcestershire
Hamburger Soup - 1

Hamburger Soup

Ingredients

  • 1.5 lbs. lean ground beef
  • 1 Tbsp olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 Tbsp minced garlic
  • 4 cups low-sodium beef broth, or 1 cup more for a more brothy soup
  • 1 (15 oz) can fire roasted tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 Tbsp Worcestershire
  • 3 cups peeled and cubed Russet potatoes (cut about 1/2-inch thick)
  • 1 tsp dried oregano, or 1 Tbsp fresh
  • 3/4 tsp dried thyme, or 2 tsp fresh
  • Salt and freshly ground black pepper
  • 3/4 cup frozen peas (optional)
  • 1/4 cup chopped fresh parsley

Instructions

  • Heat olive oil in a large pot over medium-high heat. Crumble in beef, then cook and break up beef until no longer pink, about 6 - 7 minutes. Transfer to a plate lined with paper towels, leave 1 Tbsp fat in pot drain of excess.
  • Add onion, carrots, and celery and saute 5 minutes. Add garlic and saute 1 minute longer.
  • Pour in beef broth, tomatoes, tomato sauce, Worcestershire, browned beef, potatoes, oregano and thyme. Season with salt and pepper to taste.
  • Bring mixture to a light boil, cover then reduce heat to low and let simmer, until potatoes are tender, about 25 - 35 minutes.
  • Stir in peas and let heat through. Stir in parsley and serve warm.

Notes

Copyright 2026 Cooking Classy