Categorized:
- Main Dish
- Poultry
Tagged:
- chicken
- chinese five spice
- garlic
- ginger
- hoisin sauce
- sesame oil
- soy sauce
- vegetable oil
Hoisin Glazed Grilled Chicken
Ingredients
- 4 (6 oz) boneless, skinless chicken breasts
- 1/4 cup hoisin sauce
- 2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 2 tsp peeled and finely minced fresh ginger
- 1 1/2 tsp finely minced garlic
- 1 1/2 tsp sesame oil
- 3/4 tsp Chinese Five Spice Powder
- Salt and/or a splash of honey, as needed
- Vegetable oil, for brushing grill
- Sliced green onions and sesame seeds, for serving
Instructions
- Preheat a gas grill over medium-high heat to about 400 degrees. Meanwhile pound chicken to an even thickness using the flat side of a meat mallet.
- In a small mixing bowl whisk together hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice Blend.
- Taste an season with salt and/or honey as needed. Pour half of the hoisin mixture into a separate small bowl.
- Brush grill grates lightly with oil. Grill chicken 4 minutes then brush both sides with hoisin sauce mixture from one bowl.
- Continue to grill on opposite side until nearly cooked through, about 3 minutes longer.
- Brush both sides (using a clean basting brush) with remaining sauce and continue to grill about 1 minute longer, or until center reaches 165 on an instant read thermometer.
- Serve warm with green onions and sesame seeds.
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