Categorized:
- Christmas
- Desserts
- Treats and Snacks
Tagged:
- butter
- chocolate chips
- evaporated milk
- marshmallows
- pecans
- sugar
- vanilla extract
Fudge
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk (not fat-free)
- 2 Tbsp butter
- 1/4 tsp (heaping) salt
- 1 tsp vanilla extract
- 1 1/2 cups bittersweet chocolate chips (or semi-sweet)
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- Line an 8 by 8-inch baking dish with aluminum foil (no buttering necessary) leaving a 2-inch overhang of foil on two sides, set aside.
- In a heavy bottomed medium saucepan, combine sugar, evaporated milk, butter and salt.
- Bring mixture to a rolling boil over medium heat, stirring constantly. Allow to boil 4 minutes, stirring constantly.
- Remove from heat, stir in vanilla, then add chocolate chips and mini marshmallows and stir until well blended. Stir in pecans.
- Pour mixture into prepared baking dish and spread into an even layer. Transfer to refrigerator and chill 2 hours. Lift fudge out using foil overhang.
- Peel fudge from foil and cut into squares. Store in an airtight container.
Notes
- Nutrition estimate does not include chopped pecans as they are optional, if adding it will add about 17 calories to each serving.
- Recipe adapted from Nestle
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