Categorized:
- Main Dish
- Sides & Sauces
- Soups
Tagged:
- basil
- butter
- chicken broth
- cream
- garlic
- tomatoes
5 Ingredient Tomato Soup Recipe
Ingredients
- 2 (28 oz) cans Whole Plum or San Marzano Tomatoes
- 4 Tbsp salted butter
- 3 cloves garlic , minced
- 2 cups Progresso™ Chicken Stock
- 1/4 cup chopped fresh basil
- Salt and freshly ground black pepper (optional)
- 1/3 cup heavy cream (optional)
Instructions
- Melt butter in a large pot over medium heat.
- Meanwhile add canned tomatoes along with the juices to a blender and process until well pureed (if you like your soup with more texture you can go ahead and leave some small chunks).
- Add garlic to pot and saute 30 seconds then pour in tomatoes and chicken stock and bring to a gentle bubble.
- Reduce heat and simmer 10 minutes.
- Stir in half of the basil, season with salt and pepper if desired.
- Pour into bowls and drizzle each serving with cream if using then sprinkle with remaining basil. Serve warm.
- Recipe source: Cooking Classy
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