Categorized:

  • Asian
  • Beef and Pork
  • Main Dish

Tagged:

  • garlic
  • honey
  • olive oil
  • soy sauce
  • steak
Honey Garlic Steak Bites - 1

Honey Garlic Steak Bites

Ingredients

  • 1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch
  • 1/3 cup low-sodium soy sauce
  • 3 Tbsp honey
  • 3 garlic cloves, minced (1 Tbsp)
  • 2 Tbsp olive oil or vegetable oil
  • Green onions or sesame seeds, for garnish (optional)

Instructions

  • Place steak pieces in a gallon size resealable bag.
  • In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.
  • Transfer to refrigerator and let marinate 1 - 2 hours.
  • Heat 1 Tbsp oil in a heavy non-stick skillet over medium-high heat.
  • Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear until golden brown, about 1 minute then flip to opposite side.
  • Let continue to cook to desired doneness, about 1 minute longer (internal safe temperature is 145 degrees). Transfer to a plate and repeat with remaining steak.
  • Serve warm garnished with green onions or sesame seeds if desired.

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